Here's What You'll Need:
- Beets
- Goat Cheese
- Parmesan Cheese
Here's What to Do:
- Preheat oven to 350 degrees and place beets in oven safe covered dish
- Bake for one hour
- Take beets out and let cool, remove outside peel
- Cut into sections
- Sprinkle parmesan cheese and goat cheese on top
- Enjoy!
Here's What You'll Need:
- Mixed Shredded Cheese
- Tortilla
- 1/2 Tomato
- One Slice Chopped Onion
- Spinach
- One Garlic Clove
- Tabasco Sauce
- Cilantro
- Two Large White Sliced Mushrooms
- Guacamole
- Salsa
- Black Beans
Here's What to Do:
- Put a pat of butter, a dash of salt, minced garlic, and tabasco sauce (to taste) in a pan on medium heat.
- Add mushrooms, spinach, cilantro, and tomato to the pan. Cook until mushrooms are softened and spinach has wilted
- Heat a griddle, place tortilla on the griddle, add cheese and veggie filling
- Serve with some fresh guacamole and black beans.
- Enjoy!
Here's What You'll Need:
- One Large Portobello Mushroom
- 1/2 Cup Balsamic Vinegar
- One Fresh Garlic Clove
- Rosemary
- 1/4 Cup Olive Oil
- Fresh Greens
- Tomato Slices
- Mozzarella
- Parmesan Cheese
- Ciabatta Roll
Here's What To Do:
- Toss olive oil, a dash of salt, and fresh minced garlic in a shallow pan and heat.
- Once the garlic starts to cook, add balsamic vinegar and rosemary to taste
- Add sliced portobello
- Cook until soft, slightly dark, and juicy.
- Sprinkle parmesan on top of the portobellos and stir in
- Prepare mixed greens with a splash of balsamic
- Place portobello, mozzarella, parmesan, tomato, and mixed greens on top of a toasted ciabatta roll.
- Enjoy!